نمایش نتایج جستجو برای
کلمات کلیدی: Bacteria
موارد یافت شده: 56
1 - Isolation and biochemical identification of lactic acid bacteria from winter salad (pickle during the ripining period) (چکیده)2 - Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria “in vitro” (چکیده)
3 - Molecular methods applied for identification the microbial diversity in a hypersaline environment (چکیده)
4 - Alteration of gut microflora through citric acid treated drinking water in preslaughter male broilers (چکیده)
5 - Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature (چکیده)
6 - Effect of electromagnetic waves (cold pasteurization) on Yolk liquid stored at different time on the logarithmic count of mesophilic aerobic bacteria (چکیده)
7 - Separation of Salmonella Typhimurium Bacteria from Water Using MWCNTs Arrays (چکیده)
8 - Partial and total substitution of alfalfa hay by pistachio byproduct modulated the counts of selected cellulolytic ruminal bacteria attached to alfalfa hay in sheep (چکیده)
9 - Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product (چکیده)
10 - Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food (چکیده)
11 - Limimonas halophila gen. nov., sp. nov., an extremely halophilic bacterium in the family Rhodospirillaceae (چکیده)
12 - The bacterial and fungal floral associated with digestive system of Blattella germanica L. collected in spring and autumn from dormitories and dwellings in Mashhad, Iran (چکیده)
13 - Bacteria and fungi species associated with digestive system of Blattella germanica L. collected in spring and autumn from various parts of a public hospital in Mashhad, Iran (چکیده)
14 - Phylogenetic Clustering Reveals Selective Events Driving the Turnover of Bacterial Community in Alpine Tundra Soils (چکیده)
15 - Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population (چکیده)
16 - Prokaryotic Diversity in Aran-Bidgol Salt Lake, the Largest Hypersaline Playa in Iran (چکیده)
17 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
18 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)
19 - Electricity Generation Using Dairy Waste Water in a Microbial Fuel Cell (چکیده)
20 - The comparison between fauna of bacteria and fungi associated with digestive system of Blattella germanica L. in spring and autumn seasons collected from a public hospital in Mashhad, Iran. (چکیده)
21 - Phylogenenic bases for the bacterial community dynamics in two contrasted alpine meadows (چکیده)
22 - Isolation and identification of cultivable bacteria in alpine soils (چکیده)
23 - EFFECTS OF SEED PRIMING BY BIOFERTILIZERS ON THE GROWTH CHARACTERISTICS OF 412. THREE WHEAT CULTIVARS AT THE EMERGENCE PERIOD UNDER GREENHOUSE CONDITION. (چکیده)
24 - Biochemical characteristics of luminescent vibrios isolated from the Caspian seas and the Persian Gulf (چکیده)
25 - Identification of luminous bacteria in Caspian seawater using 16s rRNA gene analysis (چکیده)
26 - The distribution of some pathogenic micro-organisms in Kurdish cheese during ripening (چکیده)
27 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
28 - Survey on traditional Kurdish cheese contamination by staphylococcus aureus & salmonella during ripening times (چکیده)
29 - Construction and characterization of a lux-marked phenanthrene degrading bacterium (چکیده)
30 - Characterization of Bacteria Degrading Petroleum Derivatives Isolated from Contaminated Soil and Water (چکیده)
31 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
32 - The Effect of Fat Content of Chemically Treated Sunflower Meal On in vitro Gas Production Parameters Using Isolated Rumen Microbiota (چکیده)
33 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
34 - The Effect of Physically Effective Fiber and Soy Hull on the Ruminal Cellulolytic Bacteria Population and Milk Production of Dairy Cows (چکیده)
35 - A novel lipase extracted from a thermostable bacillus ferdowsicus (چکیده)
36 - Quantification of Cellulolytic Bacteria Using In Vitro Culture Containing Treated or Untreated Cottonseed hulls Determined by Real-time Polymerase Chain Reaction (چکیده)
37 - Effects of Ultrasound Treatment on Viability and (چکیده)
38 - Over-expression of nisin gene in co-cultures of L.lactis with some indicator bacteria examined by conventional and absolute quantitative Real-time RT-PCR assays (چکیده)
39 - Kinetic of in vitro gas production of high fat sunflower meal treated with sodium hydroxide and or formaldehyde by rumen bacteria+protozoa (چکیده)
40 - The effect of non-fibre carbohydrates supplementation on methanogenesis bacteria and protozoa populations in rumen fluid as determined by real-time polymerase chain reaction (چکیده)
41 - Use of real-time polymerase chain reaction assay for monitoring in vitro ruminal cellulolytic bacteria population as affected by non-structural carbohydrates (چکیده)
42 - A report on the considrable resuction of milk total bacterial counts (TBC) in a BROWN-SWISS dairy herd (چکیده)
43 - Using Biocide Materials for Remove Pollution from Anion Resins Packed Beds (چکیده)
44 - Effect of Thiobacillus, sulfur, and vermicompost on the water-soluble phosphorus of hard rock phosphate (چکیده)
45 - The effect of clay particles on the efficiency of bioleaching process (چکیده)
46 - An investigation on the presence of plasmids in pistachio epiphytic bacteria (چکیده)
47 - An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran (چکیده)
48 - Relation between tetracycline concentraiton and surface electrostatic charge changes of text (چکیده)
49 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
50 - اثر فرمالدئید بر کاهش آلودگیهای باکتریهای گرم منفی غیر کلی فرمی (چکیده)
51 - Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde (چکیده)
52 - Disappearance of dry matter and neutral detergent fibre (NDF) of sunflower meal treated with sodium hydroxide or formaldehyde by isolated mixed rumen bacteria using in vitro culture (چکیده)
53 - Effects of arbuscular mycorrhizal fungi and free-living nitrogen-fixing bacteria on growth characteristics of corn under organic and conventional cropping systems (چکیده)
54 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
55 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
56 - Isolation and identification of facultative aerobic- anaerobic gram-positive bacteria in hatching eggs (چکیده)
